Modern contemporary environment serving traditional Japanese table dining, serving seasonal items from Japan. SUZUKI is comprised of Four VenuesOur Main Dining room featuring Kaiseki and Ala Carte and Entree menus. Toshio Suzuki, one of the pioneer sushi chefs in New York, has been satisfying the tastebuds of New Yorkers for over 40 years. The former owner chef of Sushi Zen, has honed his focus on serving what he has always wanted to serve; traditional Edomae-style Sushi Omakase.
.jpg)
.jpg)
LUNCH GOZEN
Hanakago
Shojin
Shabu-Suki
Oyako-Ju
Una-Ju
LUNCH GOHAN-MONO
Tekka-Don
Kaisen
Zushi
Salmon Don
NEW! LUNCH A LA CARTE AND SUSHI
Sushi and A la Carte
LUNCH KAISEKI
Kaiseki
Introduction Five
49
25
33
23
33
23
28
15
SEASONAL DINNER
Shiwasu Kaiseki
Chefs Kaiseki and Sushi Special Menu
NEW! DINNER A LA CARTE AND SUSHI
Sushi
and A la Carte Menu
*Course times are approximations. Please let us know in advance if you are on a time schedule
** Gluten free menu upon request. Items varies upon season
BESPOKE MENU
*By Appointment
Only
Starting January 2019, Suzuki’s Kaiseki will be served exclusively in our Rose room. We will start taking reservations shortly.
199 East 3rd Street 1st Floor,New York, NY
212.278.0010
